Nubians
The Anglo-Nubian goat is a British domestic goat dairy breed that originated in the 19th century through crossbreeding with goats from India, the Middle East, and North Africa. Their name was later shortened to Nubian, and they are best known for their distinctive long, floppy ears and friendly temperament.
Nubian goats produce milk with high butterfat and protein content, making them ideal for crafting rich and creamy goat cheese. As one of our favorite goats, they play a key role in our cheesemaking process. Today, Nubians are the most popular goat dairy breed in the U.S., and at Favorite, we are proud to have them as part of our favorite goats family.
Toggenburgs
Toggenburg goats originate from Obertoggenburg, Switzerland, and are the oldest known goat dairy breed in the world. These Swiss mountain goats are highly regarded for their exceptional milk production, alert nature, and active lifestyle.
Toggenburg goat milk is prized for its ability to enhance goat dairy products, giving goat cheese a distinctive flavor that improves its overall characteristics. As one of our favorite goats, this breed plays an essential role in cheesemaking. Today, the Toggenburg is internationally recognized as one of the six major goat dairy breeds, and at Favorite, we are proud to include them among our favorite goats.
Lamanchas
The Lamancha goats were first bred in California by Mrs. Eula Fay Frey around 1927 and belong to the Capra genus, or domestic goats family. The American Lamancha breed was officially registered on January 27, 1958.
Lamancha goat milk is highly sought after by cheesemakers due to its high butterfat and protein content, making it ideal for creating rich, flavorful cheeses. Known for their distinctive "gopher ears" or earless appearance, Lamancha goats are truly unique. As part of our favorite goats at Favorite, these goats contribute to our goat dairy products, bringing a special quality to our cheeses.
Experimentals
Our favorite goats are continuously improved through careful breeding by our herdsmen. The Favorite Experimental goats are planned crossbreeds between two different goat breeds, aimed at enhancing genetics and improving milk production.
These experimental goats are bred to increase milk production while maintaining high butterfat and protein levels, perfect for making rich, flavorful goat dairy products. The result is better-quality milk for our favorite goats, helping us craft premium goat cheese.